probiotics
At a glance: Probiotic blend · 60 capsules.
Forty billion good guys. Plus the fiber that feeds them.
Lactobacillus and Bifidobacterium strains, including L. plantarum, with prebiotic fiber so they have something to eat when they arrive. Your gut bacteria send messages too. This is how you make sure the right ones are talking.
✦ Probiotic bacteria release their own nanovesicles, and L. plantarum vesicles are some of the most studied in the field.
Ingredients: Proprietary Blend of Probiotic Bacteria: MAKTREK® (Bi-Pass Technology), Lactobacillus Acidophilus, Bifidobacterium Lactis, Lactobacillus Plantarum, Lactobacillus Paracasei, Marine Polysaccharide Complex, Fructooligosaccharide, Hypromellose (vegetable capsule), Rice maltodextrin, L-Leucine.
Manufacturer Country: USA
Product Amount: 60 caps
Suggested Use: Take two (2) capsules once a day as a dietary supplement. For best results, take one (1) capsule during the day and one (1) capsule in the evening. Repeat the process daily. Do not exceed two capsules per day.
Warning: Keep out of reach of children. Do not use if the safety seal is damaged or missing. Store in a cool, dry place.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

the research
what the research says about probiotics
The prebiotic fiber FOS made bowel movements more frequent and stools softer; mild bloating was the main side effect.
Zhen 2024 · 17 trialsShortened gut transit by about 14 hours and added about one bowel movement a week.
Zhang 2020 · 15 trialsStrain matters: one L. plantarum strain lowered IBS pain and bloating scores; that may not apply to other strains.
Ducrotté 2012 · 214 adults
These studies are about the ingredients, not about nanonourish™ products. Not medical advice.
Stool frequency with the prebiotic FOS versus control across 14 trials: more frequent with FOS, though results varied widely.
Figure 2 (table columns), Zhen et al., 2024, Foods · CC BY 4.0 · cropped · doi.org/10.3390/foods13243993